Mini Dinner Buns
Ingredients

Flour | 100% | 10000 g |
Proson Luxe au Beurre » | 12% | 1200 g |
Fresh Yeast | 5% | 500 g |
Proson Vruchten Citrus (fruit citrus) » | 3% | 300 g |
Salt | 1.5% | 150 g |
Water approx. | 55% | 5500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26°C |
Scale | Approx. 1000 gram (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up. Place the dough pieces on baking sheets |
Final proof | Approx. 70 minutes |
Baking | Approx. 7 minutes at 270°C |