Mini Dinner Buns
Ingredients
- 10000 g - 100% Flour
- 1200 g - 12% Proson Luxe au Beurre
- 500 g - 5% Fresh Yeast
- 300 g - 3% Proson Vruchten Citrus (fruit citrus)
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26°C
- Scale: approx. 1000 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Final proof: Approx. 70 minutes
- Baking: Approx. 7 minutes at 270°C
- Divide and round up. Place the dough pieces on baking sheets
