Mini Dinner Buns

Ingredients

Flour	100%	10000 g
Proson Luxe au Beurre »	12%	1200 g
Fresh Yeast	5%	500 g
Proson Vruchten Citrus (fruit citrus) »	3%	300 g
Salt	1.5%	150 g
Water approx.	55%	5500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26°C
Scale	Approx. 1000 gram (30 pieces)
Dough proof	Approx. 15 minutes
Dividing	Divide and round up. Place the dough pieces on baking sheets
Final proof	Approx. 70 minutes
Baking	Approx. 7 minutes at 270°C