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Mini Dinner Buns

Ingredients

Flour 100% 10000 g
Proson Luxe au Beurre » 12% 1200 g
Fresh Yeast 5% 500 g
Proson Vruchten Citrus (fruit citrus) » 3% 300 g
Salt 1.5% 150 g
Water approx. 55% 5500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26°C
Scale Approx. 1000 gram (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up. Place the dough pieces on baking sheets
Final proof Approx. 70 minutes
Baking Approx. 7 minutes at 270°C
BRC Halal Kosher RSPO Skal

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