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Mix Bread Chleb (Poland)
Ingredients
| Wheat flour 750 | 70% | 7000 g |
| Rye flour | 20% | 2000 g |
| Sour dough rye (liquid) | 10% | 1000 g |
| Yeast | 3,5% | 350 g |
| Salt | 1,7% | 170 g |
| Proson Volkoren (wholemeal) » | 1% | 100 g |
| Water approx. | 62% | 6200 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Dividing | Dough pieces approx. 600 grams and rounding |
| Dough proof | Approx. 15 minutes |
| Moulding | Mould as a short loaf Place the dough pieces on baking sheets |
| Final proof | Approx. 60 minutes |
| Decorating | Just for baking incise as desired |
| Baking | Approx. 40-50 minutes at 260ºC with steam. |
