Working method |
Soaking |
Soak the Granary & Songraanmix in lukewarm water for approx. 30 minutes |
Kneading |
Mix all ingredients into a smooth and well developed dough |
Dough temperature |
Approx. 26ºC. |
Scale |
Dough pieces approx. 1030 grams and rounding |
Dough proof |
1st dough proof approx. 15 minutes, mould after that in point shape |
Dough proof |
2nd dough proof approx. 20 minutes |
Moulding |
Mould as a long loaf |
Decorating |
Decorate with Sonvlokken and place the dough pieces on inserter or baking sheets |
Final proof |
Approx.60 minutes |
Baking |
Approx. 45 minutes at 240ºC. with steam |