Multi Corn Loaf

Ingredients

Wholemeal	70%	7000 g
Sonplus Grof Volkoren (Wholemeal) »	10%	1000 g
Fresh Yeast	3%	300 g
Salt	1,5%	150 g
Water approx.	50%	5000 g
Songraanmix (grain mix) »	30%	3000 g
Granary »	5%	500 g
Water to soak the Granary & Songraanmix	35%	3500 g
Decoration
Sonvlokken	5%	500 g

Working method
Soaking	Soak the Granary & Songraanmix in lukewarm water for approx. 30 minutes
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC.
Scale	Dough pieces approx. 1030 grams and rounding
Dough proof	1st dough proof approx. 15 minutes, mould after that in point shape
Dough proof	2nd dough proof approx. 20 minutes
Moulding	Mould as a long loaf
Decorating	Decorate with Sonvlokken and place the dough pieces on inserter or baking sheets
Final proof	Approx.60 minutes
Baking	Approx. 45 minutes at 240ºC. with steam