My Sonneveld
Register Log in 

Log in

// Home / Recipes / Multi Corn Loaf

Multi Corn Loaf

Ingredients

Wholemeal 70% 7000 g
Sonplus Grof Volkoren (Wholemeal) » 10% 1000 g
Fresh Yeast 3% 300 g
Salt 1,5% 150 g
Water approx. 50% 5000 g
Songraanmix (grain mix) » 30% 3000 g
Granary » 5% 500 g
Water to soak the Granary & Songraanmix 35% 3500 g
Decoration
Sonvlokken 5% 500 g
Working method
Soaking Soak the Granary & Songraanmix in lukewarm water for approx. 30 minutes
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC.
Scale Dough pieces approx. 1030 grams and rounding
Dough proof 1st dough proof approx. 15 minutes, mould after that in point shape
Dough proof 2nd dough proof approx. 20 minutes
Moulding Mould as a long loaf
Decorating Decorate with Sonvlokken and place the dough pieces on inserter or baking sheets
Final proof Approx.60 minutes
Baking Approx. 45 minutes at 240ºC. with steam
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close