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Pain Beaujolais
Ingredients
| Flour | 50% | 5000 g |
| Vitason Pain des Bois 50% » | 50% | 5000 g |
| Red Wine (Beaujolais) | 20% | 2000 g |
| Nuts | 10% | 1000 g |
| Fresh Yeast | 3% | 300 g |
| Water approx. | 40% | 4000 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Bulk proof | Approx. 20 minutes |
| Scale | Dough pieces approx. 120 grams |
| Moulding | Like photo with a cord |
| Final proof | Approx. 90 minutes at 25ºC |
| Decorating | Just before baking sprinkle with flour and incise like showed on the photo |
| Baking | Approx. 16 minutes at 245ºC. |
