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Plate Cake Strawberry

Ingredients

Sonnique Special Cake » 100% 10000 g
Eggs 36% 3600 g
Liquison Short Cake 30% 3000 g
Water approx. 10% 1000 g
Flling:
Creme Patissier 100% 4930 g
Decoration:
Strawberries 70.4% 7040 g
Working method
Cut
Mixing Mix the butter creamy and smooth After that mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and mix it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l
Scale 2500 grams on a 60 x 40 cm baking sheet with high edges
Finishing Spray a track of creme patissier accross the center of the whole length
Baking Approx. 50 minutes at 180°C
Finishing Cover the baked track of creme patissier with strawberries. Cut the plate cake into pieces of 5 x 10 cm
BRC Halal Kosher RSPO Skal

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