Keyword search:
Find recipe:
Find recipe:
-
Tin bread (open & closed)
-
Bloomers
-
Crispy bread (rolls)
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialties
-
Bread snacks
-
Pre-ferment
-
Fruit breads
-
Pastry / Cakes
-
Clean Label
Find recipes by product:
Plate Cake Strawberry
Ingredients
| Sonnique Special Cake » | 100% | 10000 g |
| Eggs | 36% | 3600 g |
| Liquison Short Cake | 30% | 3000 g |
| Water approx. | 10% | 1000 g |
| Flling: | ||
| Creme Patissier | 100% | 4930 g |
| Decoration: | ||
| Strawberries | 70.4% | 7040 g |
| Working method | |
| Cut | |
| Mixing | Mix the butter creamy and smooth After that mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and mix it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l |
| Scale | 2500 grams on a 60 x 40 cm baking sheet with high edges |
| Finishing | Spray a track of creme patissier accross the center of the whole length |
| Baking | Approx. 50 minutes at 180°C |
| Finishing | Cover the baked track of creme patissier with strawberries. Cut the plate cake into pieces of 5 x 10 cm |
