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Plate Cake Strawberry & Whipped Cream


Flour 100% 10000 g
zie product_id 40% 4000 g
Fresh Yeast 8% 800 g
Salt 2% 200 g
Water approx. 47% 4700 g
Creme Patissier 100% 4200 g
Whipped cream
Whipped Cream (sweetened) Variable% g
Chocolate shavings Variable% g
Fresh Strawberries Variable% g
Grated Orange Peel Variable% g
Working method
Mixing Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 25ºC.
Dough proof Approx. 20 minutes
Processing Roll the dough out into a slice of 3 mm thickness. Apply thin layer on a baking sheet of 60 x 80 cm. Prick the dough slice and add on a layer of creme patissier (approx. 700 grams)
Final proof Approx. 30 minutes
Baking Approx. 30 minutes at 210-220ºC
Finishing Mix the whipped cream, mix some grated orange peel into it. Spread the cream on the plate cake. Put the strawberries on top and sprinkle with chocolate shavings. Cut pieces as desired
BRC Halal Kosher RSPO Skal

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