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Plate Focaccia


Flour 70% 2100 g
CreationS Mediterranean » 30% 900 g
Sonextra Shortening Clean Label » 10% 300 g
Fresh Yeast 2% 60 g
Salt 1,7% 51 g
Water approx. 60% 1800 g
Sonextra Marinade Pomodori » % g
Sundried Tomatoes % g
Grated Cheese % g
Bacon % g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26°C
Dough rest Let the dough rest for 30 minutes
Sheet & Cut Roll out the dough to a thickness of approx. 7-10 mm to fill a tray completely. Incise the dough into portions
Final proof Approx. 70 minutes
Decorating Before baking cover the dough with marinade. Decorate with bacon, sundried tomatoes and grated cheese
Baking Approx. 25 minutes at 220-230ºC
BRC Halal Kosher RSPO Skal

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