Plate Focaccia
Ingredients

Flour | 70% | 2100 g |
CreationS Mediterranean » | 30% | 900 g |
Sonextra Shortening Clean Label » | 10% | 300 g |
Fresh Yeast | 2% | 60 g |
Salt | 1,7% | 51 g |
Water approx. | 60% | 1800 g |
Filling | ||
Sonextra Marinade Pomodori » | % | g |
Sundried Tomatoes | % | g |
Grated Cheese | % | g |
Bacon | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26°C |
Dough rest | Let the dough rest for 30 minutes |
Sheet & Cut | Roll out the dough to a thickness of approx. 7-10 mm to fill a tray completely. Incise the dough into portions |
Final proof | Approx. 70 minutes |
Decorating | Before baking cover the dough with marinade. Decorate with bacon, sundried tomatoes and grated cheese |
Baking | Approx. 25 minutes at 220-230ºC |