Plate Focaccia

Ingredients

Flour	70%	2100 g
CreationS Mediterranean »	30%	900 g
Sonextra Shortening Clean Label »	10%	300 g
Fresh Yeast	2%	60 g
Salt	1,7%	51 g
Water approx.	60%	1800 g
Filling
Sonextra Marinade Pomodori »	%	g
Sundried Tomatoes	%	g
Grated Cheese	%	g
Bacon	%	g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26°C
Dough rest	Let the dough rest for 30 minutes
Sheet & Cut	Roll out the dough to a thickness of approx. 7-10 mm to fill a tray completely. Incise the dough into portions
Final proof	Approx. 70 minutes
Decorating	Before baking cover the dough with marinade. Decorate with bacon, sundried tomatoes and grated cheese
Baking	Approx. 25 minutes at 220-230ºC