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Pumpkin Loaf (40%)


Flour 60% 6000 g
CreationS Pumpkin » 40% 4000 g
Fresh Yeast 3% 300 g
Salt 1.5% 150 g
Proson Uni-force Royal » 0.7% 70 g
Water approx. 55% 5500 g
Working method
Mixing Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 500 grams and rounding
Dough proof Approx. 15 minutes
Moulding Mould as a short loaf Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 60 minutes
Baking Approx. 30 minutes at 230ºC
Extra information
Variations CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour
BRC Halal Kosher RSPO Skal

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