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Soft Butter Buns


Flour (high-protein) 100% 10000 g
QS Zacht Luxe (Luxury Soft Rolls) » 15% 1500 g
Dairy butter 5% 500 g
Fresh Yeast 5% 500 g
Water approx. 52% 5200 g
Salt 1.5% 150 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26°C.
Scale Approx. 1700 gram (30 pieces)
Dough proof Approx. 15 minutes
Moulding Divide and round up. PLace the dough pieces on baking sheets and brush with egg wash. Press it with apple divider after 5 minutes
Final proof Approx. 80 minutes
Baking Approx. 9 minutes at 260-270°C.
BRC Halal Kosher RSPO Skal

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