Soft Cheese Frankfurter Buns
Ingredients

Flour (High-protein) | 100% | 10000 g |
Sonplus Luxe (Luxury) » | 15% | 1500 g |
Fresh Yeast | 6% | 600 g |
Salt | 1,5% | 150 g |
Water approx. | 55% | 5500 g |
Filling | ||
Frankfurter Mini Sausages approx. 380 pieces | % | g |
Decoration | ||
Grated Cheese approx. | 5% | 500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1400 grams (30 pieces) |
Dough proof | Approx. 10 minutes |
Moulding | Divide and round up Place the dough pieces on baking sheets and give another dough proof of approx. 30 minutes After this dough proof insert a frankfurter mini sausage deep into the dough pieces, sprinkle with cheese and put them back into the proofer |
Final proof | Approx. 40 minutes |
Baking | Approx. 8 minutes at 250ºC |