Soft Cheese Frankfurter Buns

Ingredients

Flour (High-protein)	100%	10000 g
Sonplus Luxe (Luxury) »	15%	1500 g
Fresh Yeast	6%	600 g
Salt	1,5%	150 g
Water approx.	55%	5500 g
Filling
Frankfurter Mini Sausages approx. 380 pieces	%	g
Decoration
Grated Cheese approx.	5%	500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1400 grams (30 pieces)
Dough proof	Approx. 10 minutes
Moulding	Divide and round up Place the dough pieces on baking sheets and give another dough proof of approx. 30 minutes After this dough proof insert a frankfurter mini sausage deep into the dough pieces, sprinkle with cheese and put them back into the proofer
Final proof	Approx. 40 minutes
Baking	Approx. 8 minutes at 250ºC