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Soft Muesli Buns


Wholemeal 60% 6000 g
Flour 40% 4000 g
Proson Vruchten Citrus (fruit citrus) » 10% 1000 g
Fresh Yeast 8-10% 800-1000 g
Sonplus Grof Volkoren (Wholemeal) » 8% 800 g
Salt 1,5% 150 g
Water Approx. 65% 6500 g
Hazelnuts (broken) 30% 3000 g
Raisins 50% 5000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature Approx. 26°C
Scale Approx. 2200 grams (30 pieces)
Dough proof Approx. 15-20 minutes
Moulding Divide and round up Place the dough pieces on baking sheets
Final proof Approx. 80 minutes
Baking Approx. 10 minutes at 250°C
Extra information
Remarks For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly Soak also the Hazelnuts for better softness in the baked product
BRC Halal Kosher RSPO Skal

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