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Soft Muesli Buns - Sonplus Vruchten Extra (Fruited Bread Extra) and Sonplus Grof Volkoren

Ingredients

  • 6000 g -60% Wholemeal
  • 4000 g - 40% Flour
  • 1000 g - 10% Sonplus Vruchten Extra (Fruited Bread Extra)
  • 800-1000 g - 8-10% Fresh Yeast
  • 800 g - 8% Sonplus Grof Volkoren (Wholemeal)
  • 150 g - 1.5% Salt
  • 6500 g - 65% Water approx.

Filling::

  • 3000 g - 30% Hazelnuts
  • 5000 g - 50% Raisins

Working method

  • Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
  • Dough temperature: approx. 26ºC
  • Scale: approx. 2200 grams (30 pieces)
  • Dough proof: Approx. 15-20 minutes
  • Divide and round up Place the dough pieces on baking sheets
  • Final proof: Approx. 80 minutes
  • Baking: approx. 10 minutes at 250ºC
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly Soak also the Hazelnuts for better softness in the baked product