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// Home / Recipes / Soft White Butter Buns

Soft White Butter Buns

Ingredients

Flour 100% 10000 g
Proson Luxe au Beurre » 15% 1500 g
Fresh Yeast 5% 500 g
Salt 1,5% 150 g
Water approx. 55% 5500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Approx. 1700 grams (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up Place the dough pieces on baking sheets
Final proof Approx. 75 minutes
Baking Approx. 9 minuten at 260-270ºC
BRC Halal Kosher RSPO Skal

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