Soft White Butter Buns
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Proson Luxe au Beurre
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: approx. 1700 grams (30 pieces)
- Dough proof: Approx. 15 minutes
- Final proof: Approx. 75 minutes
- Baking: Approx. 9 minuten at 260-270ºC
- Divide and round up Place the dough pieces on baking sheets
| Dutch Butter stollen, a tasteful fruit bread from Holland. In Holland fruit bread is very popular, especially during Christmas and New Years Eve. Fruit bread is a specialty made by bakers with a lot of passion for their work. The combination with raisins and fruit makes this bread unique.
