Sunflower Buns
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Zonnepit (sunflowerseed) 50%
- 600 g - 6% Fresh Yeast
- 1000 g - 10% Sonplus Luxe (Luxury)
- 5300 g - 53% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Approx. 1300 gram per 30 pieces
- Dough proof: Approx. 10 minutes
- Divide and shape round. Lay six balls in a round pie plate, one in the middle and five around it. Decorate the middle part with corngrids and the outer parts with sunflower seeds
- Final proof: Approx. 80 minutes
- Baking: approx. 10 minutes at 260ºC
