Sunflower Farmers Tin Bread
Ingredients

Flour | 80% | 8000 g |
CreationS Sunflower » | 20% | 2000 g |
Salt | 1,8% | 180 g |
Fresh Yeast | 2,5 % | 250 g |
Proson Wit Royal (white) » | 3% | 300 g |
Water approx. | 53 % | 5300 g |
Decoration | ||
Sunflower Seed | 5% | 500 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 900 gram |
Dough proof | Approx. 35 minutes |
Moulding | Shape as tin bread |
Decorating | With Sunflower seeds |
Final proof | Approx. 60 minutes and slicing before baking |
Baking | Approx. 35 minutes at 230ºC, with steam |
Baking in rotation oven | Approx. 35 minutes at 210ºC |
Extra information | |
Variations | Creations premixes are to be dosed between 10% and 40%. The higher the dosage, the more tender the bread, the richer the filling and the darker the crumb color. |