Keyword search:
Find recipe:
Find recipe:
-
Tin bread (open & closed)
-
Crispy bread (rolls)
-
Bloomers
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialties
-
Bread snacks
-
Pastry / Cakes
-
Pre-ferment
-
Fruit breads
-
Clean Label
Find recipes by product:
Sunflower Farmers Tin Bread
Ingredients
| Flour | 80% | 8000 g |
| CreationS Sunflower » | 20% | 2000 g |
| Salt | 1,8% | 180 g |
| Fresh Yeast | 2,5 % | 250 g |
| Proson Wit Royal (white) » | 3% | 300 g |
| Water approx. | 53 % | 5300 g |
| Decoration | ||
| Sunflower Seed | 5% | 500 g |
| Working method | |
| Kneading | Knead all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 900 gram |
| Dough proof | Approx. 35 minutes |
| Moulding | Shape as tin bread |
| Decorating | With Sunflower seeds |
| Final proof | Approx. 60 minutes and slicing before baking |
| Baking | Approx. 35 minutes at 230ºC, with steam |
| Baking in rotation oven | Approx. 35 minutes at 210ºC |
| Extra information | |
| Variations | Creations premixes are to be dosed between 10% and 40%. The higher the dosage, the more tender the bread, the richer the filling and the darker the crumb color. |
