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Super Soft Rolls (+ Wheat Sour)

Ingredients

Flour 100% 16000 g
Proson Super Soft Roll NF » 6.25% 1000 g
Wheat Sour 5% 800 g
Yeast 3,1% 500 g
Water approx. 58% 9280 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough. The waterpercentage is depending on the flour quality, approx. 58-62%
Dough temperature Approx. 26ºC
Scale Approx. 1950 grams (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up. Place the dough pieces on baking sheets
Final proof Approx. 60 minutes
Baking Approx. 10 minutes at 240ºC
BRC Halal Kosher RSPO Skal

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