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Sweet Buns


Flour 100% 10000 g
Salt 1,5% 150 g
Fresh Yeast 7% 700 g
QS Melkbollen (Milky Buns) » 10% 1000 g
Sonplus Vruchten Classic (Fruited Bread) » 10% 1000 g
Water approx. 60% 6000 g
Sugar Nibs P4 20% 2000 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough. After kneading, directly work on the filling
Dough temperature Approx. 26ºC
Scale Approx. 1400 grams (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up
Final proof Approx. 60 minutes
Baking Approx. 7 minutes by 260ºC
BRC Halal Kosher RSPO Skal

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