Toffee Apple Pie

Ingredients

Shortbread	%	g
Sonextra Bruin (Sonextra brown) »	%	2000 g
Dairy Butter	%	500 g
Sugar	%	400 g
Flour	%	200 g
Water approx.	%	60 g
Toffee Cake Batter	%	g
Credi Toffee Cake »	%	2500 g
Rapeseed Oil	%	1000 g
Egg	%	875 g
Water approx.	%	500 g
Decoration
Apple slices	%	g

Working method
Method	Shortbread: Mix all ingredients to a homogenius dough. For better processing, prepare the shortbread dough at least one day in advance and keep it in a cool place
Moulding	Roll the shortbread dough into a slice of 2,5 mm. thickness. Spread the dough slice over the flan baking tins with a 24 cm diameter. Press on and cut the excess dough. The flan baking tins then contains about 200 grams of shortbread dough
Cake	Toffee cake batter: Mix all ingredients approx. 4 minutes on low speed with whisk till a smooth batter
Scale	Divide approx. 250 grams batter in each flan baking tin
Decorating	Decorate each flan baking tin with approx. 200 grams apple slices
Baking	Approx. 35 minutes at 160°C