Tough Men Loaf
Ingredients
- 7500 g - 75% Flour
- 2500 g - 25% Vitason Korenmout (wheat malt) 25%
- 200 g - 2% Fresh Yeast
- 1000 g - 10% Onion Shreds
- 5800 g - 58% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 400 grams and rounding
- Dough proof: Approx. 40 minutes
- Mould as a round loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 70 minutes
- Sprinkle with rye flour an icise discretion
- Baking: Approx. 35 minutes at 230ºC with steam
