Name: Tough Men Loaf
Ingredients: 7500 g - 75% Flour; 2500 g - 25% Vitason Korenmout (wheat malt) 25%; 200 g - 2% Fresh Yeast; 1000 g - 10% Onion Shreds; 5800 g - 58% Water approx.

Tough Men Loaf

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Ingredients Method

Ingredients

7500 g - 75% Flour
2500 g - 25% Vitason Korenmout (wheat malt) 25%
200 g - 2% Fresh Yeast
1000 g - 10% Onion Shreds
5800 g - 58% Water approx.

Method

Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 27ºC
Scale: Dough pieces approx. 400 grams and rounding
Dough proof: Approx. 40 minutes
Mould as a round loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof: Approx. 70 minutes
Sprinkle with rye flour an icise discretion
Baking: Approx. 35 minutes at 230ºC with steam