Walnuts Bun
Ingredients

Flour | 100% | 10000 g |
QS Melkbollen (Milky Buns) » | 20% | 2000 g |
Fresh Yeast | 6% | 600 g |
Salt | 1,5% | 150 g |
Water approx. | 57% | 5700 g |
Filling | ||
Broken Walnuts | 30% | 3000 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough. After kneading mix in the filling |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1750 gram (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up. Place the dough pieces on baking sheets |
Final proof | Approx. 80 minutes |
Baking | Approx. 9 minutes at 250ºC |
Extra information | |
Remarks | Soak the broken walnuts in water for better softness in the baked product |