My Sonneveld
Register Log in 

Log in

// Home / Recipes / White Bap Rolls (UK)

White Bap Rolls (UK)

Ingredients

Flour 100% 10000 g
Yeast 4,69% 469 g
UK concentrate Bap 15,63% 1563 g
Water approx. 66,88% 6688 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 24-26ºC
Scale Approx. 1950 grams (30 pieces)
Dough rest Approx. 5 minutes
Moulding Like normal On line
Final proof Approx. 50 minutes
Baking Approx. 13 minutes at 220ºC
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close