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White Tin Bread - Proson Wit Royal (white)

Ingredients

Working method

  • Mix all ingredients into a well developed dough
  • Dough temperature: approx. 27°C
  • Scale: approx. 900 grams
  • Bowl proof: Approx. 40 minutes
  • Mould as a tin bread
  • Final proof: Approx. 70 minutes
  • Baking: approx. 30-35 minutes at 235°C