White Toast Bread - Sonplus Toast Export (Extra Preserve and Extra Soft)

Ingredients

Flour	100%	10000 g
Fresh Yeast	3%	300 g
Shortening	2%	200 g
Sugar	2%	200 g
Salt	1.5%	150 g
Sonextra Natural Preserve Soft »	1%	100 g
Sonplus Toast Export »	0.5%	50 g
Water approx.	57%	5700 g

Working method
Mixing	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 27ºC
Dividing	Dough pieces approx. 800 grams and rounding
Dough proof	Approx. 15 minutes
Moulding	Mould as a long loaf Place the dough pieces into toast baking tins
Final proof	Approx. 70 minutes
Processing	Just before baking place lids on the baking tins
Baking	Approx. 35 minutes at 230ºC