White Toast Bread - Sonplus Toast Export (Extra Preserve and Extra Soft)
Ingredients

Flour | 100% | 10000 g |
Fresh Yeast | 3% | 300 g |
Shortening | 2% | 200 g |
Sugar | 2% | 200 g |
Salt | 1.5% | 150 g |
Sonextra Natural Preserve Soft » | 1% | 100 g |
Sonplus Toast Export » | 0.5% | 50 g |
Water approx. | 57% | 5700 g |
Working method | |
Mixing | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Dividing | Dough pieces approx. 800 grams and rounding |
Dough proof | Approx. 15 minutes |
Moulding | Mould as a long loaf Place the dough pieces into toast baking tins |
Final proof | Approx. 70 minutes |
Processing | Just before baking place lids on the baking tins |
Baking | Approx. 35 minutes at 230ºC |