White Toast Bread (Hungary)
Ingredients
Flour | 100% | 10000 g |
Proson Wit Prestige (white) » | 3% | 300 g |
Fresh Yeast | 3% | 300 g |
Salt | 2% | 200 g |
Sonplus Super Fines 2 | 0,8% | 80 g |
Sonextra Anti Mould | 0,4% | 40 g |
Water approx. | 52-56% | 5200-5600 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 14-18ºC |
Scale | Approx. 500 grams for 4 pieces |
Dough proof | Approx. 10 minutes |
Moulding | Mould as toast loaf |
Final proof | Approx. 50-70 minutes |
Baking | Approx. 35-40 minutes at 195-210ºC |