Wholemeal Bloomer

Ingredients

Wholemeal	100%	10000 g
Sonplus Grof Volkoren (Wholemeal) »	5%	500 g
Fresh Yeast	2%	200 g
Salt	1,5%	150 g
Water approx.	63-65%	6300-6500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 27ºC
Scale	Dough pieces approx. 900 grams and rounding
Dough proof	Approx. 40 minutes
Moulding	Mould as a long loaf Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof	Approx. 70 minutes
Decorating	Just before baking sprinkle with rye flour and incise as desired
Baking	Approx. 40 minutes at 240ºC with some steam.