Wholemeal Bloomer
Ingredients

Wholemeal | 100% | 10000 g |
Sonplus Grof Volkoren (Wholemeal) » | 5% | 500 g |
Fresh Yeast | 2% | 200 g |
Salt | 1,5% | 150 g |
Water approx. | 63-65% | 6300-6500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Dough pieces approx. 900 grams and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a long loaf Place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof | Approx. 70 minutes |
Decorating | Just before baking sprinkle with rye flour and incise as desired |
Baking | Approx. 40 minutes at 240ºC with some steam. |