Wholemeal Fruit Bread - Proson Vruchten Citrus (fruit citrus) and Proson Volkoren (wholemeal)
Ingredients
- 10000 g - 100% Wholemeal flour
- 1000 g - 10% Proson Vruchten Citrus (fruit citrus)
- 500 g - 5% Proson Volkoren (wholemeal)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Salt
- 7000 g - 70% Water
Filling:
- 8000 g - 80% Raisins
- 3000 g - 30% Currants
Working method
- Knead all ingredients into a smooth and well developed dough. After kneading mix the filling directly in the dough
- Dough temperature: approx. 26°C
- Scale: Dough pieces approx. 950 gram and rounding
- Dough proof: Approx. 30 minutes
- Mould as a long loaf. Place the dough pieces into baking tins
- Final proof: Approx. 65 minutes
- Baking: approx. 40/45 minutes at 220-230°C
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly | Sonextra Shortening Clean Label is a fully Clean Label alternative for the use of lard and is 100% based on vegetable oils and fats. This product ensures a short bite and is a natural replacement for lard.
