Winter Cake
Ingredients
- 10000 g Sonnique Special Cake 100%
- 3000 g LiquiSon Short Cake 30%
- 3600 g Eggs 36%
- 1000 g Water approx. 10%
Decoration:
- Chocolate Cream
- Chocolate
Working method
- Mix all ingredients together for approx. 3 minutes in the first gear Scratch the pelvis and mix it again for approx. 2 minutes in the second gear The specific weight is approx. 1010 g / l.
- Scale approx. 375 grams of batter into a baking tin (20 x 4 x 10 cm)
- Baking: Approx. 50 minutes at 180ºC
- Mask with the chocolate cream and decorate with chocolate as desired
