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// Home / Recipes / Winter Loaf

Winter Loaf


Flour 100% 10000 g
QS Donker Volkoren (Dark Wholemeal) » 12% 1200 g
Fresh Yeast 2,5% 250 g
Salt 1,5% 150 g
Water approx. 45% 4500 g
Granary » 15% 1500 g
Soaked water granary 15% 1500 g
Burnished Sun Flower Seeds 10% 1000 g
Working method
Processing Soak the granary in a lukewarm water for about 30 minutes
Kneading Knead all ingredients into a smooth and well developed. Slighly mix in the filling
Dough temperature Approx. 27ºC
Scale Approx. 435 gram for loafs (round breads), approx. 870 gram for tin bread, and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a round (floor baked) or long loaf (tin bread)
Decorating With Sun flower seeds. Place the dough pieces on inserter, baking sheets or into biking tins
Final proof Approx. 60 minutes for loafs (round bread) and approx. 70 minutes for tin bread
Baking Approx. 30-35 minutes at 230ºC, with steam
BRC Halal Kosher RSPO Skal

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