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New item: About our raw materials

From today there is a new item at the Sonneveld website, named: About our raw materials. Here you can find a range of short articles about raw materials that are important for Sonneveld, but also for you as a baker. With this item you will have one overview with information about subjects like flour, legumes, rapeseedoil, sourdough etc.

In this item ‘About our raw materials’ you can easily find information about important raw materials for the bakery industry. These articles are written by the employees of the Innovation & Development department. They are daily in contact with this raw materials and want to share this knowledge with you. Every month new articles will be added.

More information
For all the articles take a look at ‘About our raw materials’. Do you want more general information about quality, food safety and environmental concerns? Look at ‘Questions about quality’.


BRC Halal Kosher RSPO Skal

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