Crème Supersoft is a bread improver for baking full-sized loaves with a long-lasting softness, even after freezing. In addition, the bread has an appealing scent and flavour.
• Long-lasting tenderness
• Produces fewer crumbs when sliced
Sonneveld Crèmes are paste bread improvers which are easy to incorporate due to their high fat content; they generate supple, yet dry doughs.