FermenSon is a ready-to-use and clean label bread improver based on pre-ferment technology for the authentic preparation of all types of large bread and loaves. This liquid product consists of water, flour, sugar, salt and a starter culture. It is suitable for all large bread types, such as white, brown, sourdough and wholemeal. FermenSon ensures optimum dough stability and thus softness of the bread. It provides a fine, airy and resilient crumb structure. FermenSon is a Clean Label product and ideal for a short ingredient declaration.
• Airy structure and springy crumb
• Long-lasting freshness and long shelf-life
Using FermenSon offers you many advantages: it saves you time, it reduces errors during the production process, produces more consistent end products with high quality and is Clean Label. The end result is impressive: the authentic quality of bread is guaranteed while the bread is produced in a modern way. Thanks to the automatic dosing, you can efficiently make the most delicious bread.