SONPLUS COURANT HQ
Sonplus Courant HQ is a clean label bread improver for crispy breads which also supports freeze stability (frozen dough).
• Enzyme based (no emulsifiers)
• Freeze stability for frozen dough
The powdered bread improvers of the SonPlus series produce good baking quality with good structure and tenderness in all types of full-sized loaves, individual breads (rolls, etc.), fruit bread, luxury bread and crisp breads. Suitable for all processes, including dough-retarding processes and interrupted proofing by means of a freezing process.