SONPLUS COURANT HQ
Sonplus Courant HQ is a clean label bread improver for crispy breads which also supports freeze stability (frozen dough).
• For all kinds of (crusty) breads
• Enzyme based (no emulsifiers)
• Freeze stability for frozen dough
• Enzyme based (no emulsifiers)
• Freeze stability for frozen dough
Productinformatie
Characteristics
Article number
032314502000
Packaging
Bag, 20 kg
Dosage
1%
Shelf life
12 months
Physical appearance
Powder
About Sonplus bread improvers
The powdered bread improvers of the SonPlus series produce good baking quality with good structure and tenderness in all types of full-sized loaves, individual breads (rolls, etc.), fruit bread, luxury bread and crisp breads. Suitable for all processes, including dough-retarding processes and interrupted proofing by means of a freezing process.
Product specification