SONPLUS SCORPISON V2-1
Sonplus Scorpison V2-1 is a concentrated multi purpose bread improver for soft, crispy and laminated bread types. Sonplus Scorpison V2-1 not only solves the problem of flour instability, it also gives a high process tolerance, a good volume and a long lasting softness.
• Good freeze stability for frozen doughs
• Uniform baking performances
The powdered bread improvers of the SonPlus series produce good baking quality with good structure and tenderness in all types of full-sized loaves, individual breads (rolls, etc.), fruit bread, luxury bread and crisp breads. Suitable for all processes, including dough-retarding processes and interrupted proofing by means of a freezing process.