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VITASON DINKELBRÖT
With VitaSon Dinkel (50% mix with salt) you can easily make a delicious traditional German rye Spelt bread. The full flavour comes from the sourdough and malt flour.
• Contains rye sourdough
• Crisp crust and soft, tender crumb
• Full-bodied flavour
• Crisp crust and soft, tender crumb
• Full-bodied flavour
Productinformatie
![](https://www.sonneveld.com/wp-content/uploads/sites/71/2023/06/VitaSon-Dinkelbrot-packaging-Sonneveld.png)
Characteristics
Article number
051019502000
Packaging
Bag, 20 kg
Dosage
50%
Shelf life
9 months
Physical appearance
Powder
Product specification