Soft Luxury Buns - Proson Luxe Gourmand
Ingredients
- 10000 g Flour 100%
- 1500 g Proson Luxe Gourmand 15%
- 500 g Fresh Yeast 5%
- 150 g Salt 1.5%
- 5500 g Water approx. 55%
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1700 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Final proof: Approx. 75 minutes
- Baking: Approx. 9 minutes at 260-270ºC
- Devide and round up. Place the dough pieces on baking sheets
