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Admiral Bread (Toast)

Ingredients

  • 2500 g - 25% Flour
  • 2500 g - 25% Wholemeal
  • 5000 g - 50% Vitason Multigranen (multigrain) 50%
  • 200 g - 2% Fresh Yeast
  • 5400 g - 54% Water approx.

Decoration:

  • 1000 g - 10% Sesame Seeds
  • 1000 g - 10% Sunflower Seeds

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26°C
  • Scale: Dough pieces approx. 800 grams and rounding
  • Dough proof: Approx. 50 minutes
  • Mould as a long loaf Decorate with a mixture of sunflower and sesame seeds and place the dough pieces into toast baking tins
  • Final proof: Approx. 60 minutes (3/4 proofing time)
  • Baking: approx. 35 minutes at 220°C
  • Just before baking place the lids on the baking tins