Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26°C
Baguette: approx. 275 grams Crispy rolls: approx. 1650 grams (30 pieces)
Baguette: approx. 30 minutes, Crispy rolls: approx. 10 minutes
Final proof: Approx. 100-120 minutes
Baking: Baguette - approx. 25 minutes at 225°C. Crispy rolls - approx. 18 minutes at 225ºC
Baguette: mould as a baguette, place the dough pieces on a with rice flour prepared inserter or baking sheets Crispy rolls: divide and round up. Place the dough pieces on baking sheets
Just before baking incise as desired
