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BARLEYmax Wholemeal Buns

BARLEYmax Wholemeal Buns based on BARLEYmax Soft Rolls Mix 25%

Ingredients

  • 10000 g – 100% Wholemeal (Natuur Middel)
  • 2500 g – 25% BARLEYmax Soft Rolls Mix
  • 750 g – 7,5% Fresh yeast
  • 150 g – 1,5% Salt
  • 6800 g – 68% Water approx.

Decoration

  • Oatflakes

Working method

  • Knead all ingredients into a smooth and well developed dough.
  • Dough temperature approx. 26°C.
  • Scaling, weigh approx. 2000 gram (30 pieces)
  • Dough proof approx. 10 minutes.
  • Divide, round up and decorate with oatflakes. Place the dough pieces on baking sheets.
  • Final proof approx. 70 minutes.
  • Bake for approx. 9 minutes at 260-225°C.