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Brown Tin Bread (Extra Dark) - Sonplus Bruin (Brown) and Bruinextra (brownextra)

Ingredients

  • 7000 g - 70% Wholemeal
  • 3000 g - 30% Flour
  • 300 g - 3% Sonplus Bruin (Brown)
  • 200 g - 2% Fresh Yeast
  • 150 g - 1.5% Salt
  • 100 g - 1% Bruinextra (Brownextra)
  • 5800 g - 58% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 27ºC
  • Scale dough pieces approx. 910 grams and rounding
  • First proof approx. 40 minutes
  • Mould as a long loaf Place the dough pieces into baking tins
  • Final proof approx. 70 minutes
  • Baking approx. 35-40 minutes at 240ºC