Brown Tin Bread - Proson Bruin Prestige (brown)
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Wholemeal
- 300 g - 3% Proson Bruin Prestige (brown)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 910 grams and rounding
- Dough proof: Approx. 40 minutes
- Final proof: Approx. 70 minutes
- Baking: Approx. 35-40 minutes at 240ºC
- Mould as a long loaf Place the dough pieces in baking tins
Proson Brown Prestige combines perfectly with PROSON White Bourgondy or PROSON White Royal. You can direct the bread characteristics such as flavor and crumb colour using different prescription proportions (2:1 or 1:2)
