Brown Tin Bread - Proson Bruin Royal (brown)


Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 27ºC
  • Scale: Dough pieces approx. 910 grams and rounding
  • Final proof: Approx. 50-60 minutes
  • Baking: Approx. 35-40 minutes at 240ºC
  • Mould as a long loaf Place the dough pieces in baking tins