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Brown Tin Bread - QS Bruine Mik (Brown Bread)

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Wholemeal
  • 400 g - 4% QS Bruine Mik (Brown Bread)
  • 200 g - 2% Fresh Yeast
  • 150 g - 1.5% Salt
  • 5800 g - 58% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 27ºC
  • Scale: Dough pieces approx. 910 grams and rounding
  • Dough proof: Approx. 40 minutes
  • Final proof: Approx. 70 Minutes
  • Baking: Approx. 35-40 minutes at 240ºC
  • Mould as a long loaf Place the dough pieces in baking tins