Celebread Light Multigrain (Green Herbs)
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Licht Meergranen (multigrain light) 50%
- 300 g - 3% QS Croustillant (Crispy)
- 250 g - 2.5% Fresh Yeast
- 5000 g - 50% Water approx.
Filling:
- Sonextra Marinade Green Herbs
Decoration:
- Grated Cheese
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1100 grams (30 pieces)
- Dough proof: Approx. 10 minutes
- Divide, round up and make finger rolls. Place 10 finger rolls into a pie-plate
- Final proof: Approx. 70 minutes
- Baking: approx. 16 minutes at 240ºC
- Bring the Marinade Green Herbs dosed in between the finger rolls and decorate with grated cheese
