Cheese Bread - VitaSon Méditerranée
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% VitaSon Méditerranée 50%
- 400 g - 4% Fresh Yeast
- 5500 g - 55% Water approx.
Decoration:
- 500 g - 5% Grated Old Cheese
Working method
- Mix all ingredients into a smooth and well developed dough It needs a longer mixing time at low speed of approx. 5 minutes
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 350 gram and rounding
- Dough proof: Approx. 10 minutes
- Mould as a baguette and roll it through the grated old cheese Stab it into 8 pieces and place it in a pie plate Place the pie plates on baking sheets
- Final proof: Approx. 60 minutes
- Baking: approx. 18 minutes at 230ºC with steam
