Select your country
Search

Cheese Schnecken

Ingredients

  • 10000 g - 100% Wheat flour
  • 1500 g - 15% QS Tarwemoutbollen (Wheat Malt Buns)
  • 300 g - 3% Fresh Yeast
  • 150 g - 1.5% Salt
  • 5500 g - 55% Water approx.

Filling:

  • 2000 g - 20% Grated Old Cheese
  • 50 g - 0.5% White Pepper

Decoration:

  • 1500 g -15% Grated Old Cheese

Working method

  • Mix all ingredients into a smooth and fairly stiff dough
  • Dough temperature: approx. 27ºC
  • Dough proof: Approx. 10 minutes
  • Roll the dough into slices of approx. 40 cm width and a thickness of 4,5 mm Moister the slice with water and spread with grated old cheese and sprinkle some white pepper Roll it tightly and cut it into pieces of 3 cm Place the dough pieces on with baking paper prepared baking sheets
  • Decorating: Just before baking sprinkle with grated cheese as decoration
  • Final proof: Approx. 60 minutes
  • Baking: approx. 10 minutes at 240ºC

Print

Select your country
Facebook-icon