Chia Buckwheat Bloomer (Round model)


  • 5000 g - 50% Flour (protein)
  • 5000 g - 50% VitaSon Chia Buckwheat
  • 5400 g - 54% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: approx. 450 grams and round up
  • Dough proof: Approx. 25 mins
  • Round up again, if desired decorate for instance with sesame seeds and place on with rice flour prepared inserter or baking sheets
  • After approx. 50 minutes turn the dough pieces on the inserter device so that the closure comes above. Leave it for approx. 5 minutes
  • Insert at approx. 230ºC with steam and bake at 210ºC for approx. 35 minutes
  • Just before baking sprinkle with rye flour