Chia Buckwheat Champions Rolls
Ingredients
- 5000 g - 50% Flour (protein)
- 5000 g - 50% VitaSon Chia Buckwheat
- 400 g - 4% Fresh Yeast
- 300 g - 3% QS Croustillant (Crispy)
- 5700 g - 57% Water approx.
Decoration::
- 200 g - 2% Sunflower Seeds (approx.)
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1800 grams for 30 pieces
- Dough proof: Approx. 15 mins
- Flatten dough pieces, make the top wet and press in sunflower seeds. Then divide (don’t round up) and place on baking sheets
- Final proof: Approx. 50 minutes
- Baking: approx. 18 minutes at 230ºC with steam
