Chia Buckwheat Soft Rolls
Ingredients
- 5000 g - 50% Flour (protein)
- 5000 g - 50% VitaSon Chia Buckwheat
- 1000 g - 10% QS Zacht Luxe (Luxury Soft Rolls)
- 600 g - 6% Fresh Yeast
- 5400 g - 54% Water approx.
Decoration::
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1700 grams for 30 pieces
- Dough proof: Approx. 15 mins
- Final proof: Approx. 70 minutes
- Baking: Approx. 9 minutes at 260-270ºC
- Divide, round up and, if desired, decorate and place on baking sheets
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