Chia Buckwheat Wholemeal Tin Bread
Ingredients
- 5000 g - 50% Wholemeal
- 505000 g - 50% VitaSon Chia Buckwheat
- 6000 g - 60% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 920 grams and round up
- Dough proof: Approx. 25 mins
- Mould as a tin bread, decorate as desired and place in baking tins
- Final proof: Approx. 60 minutes
- Baking: approx. 35 minutes at 220°C with steam
- If not decorated, just before baking sprinkle with rye flour and incise as desired
