Christmas Tree Decoration
Pieces
Ingredients
- 10000 g - 100% Flour
- 600 g - 6% Sonplus Spray
- 600 g - 6% Creme Lux Wit
- 150 g - 1.5% Salt
- 25 g - 0.25% Fresh Yeast
- 4800 g - 48% Ice Water approx.
Working method
- Mix all the ingredients into a douch which is almost well developed Use ice water during this process
- Dough temperature: As cold as possible
- Dough rest: Approx. 2 hours in the refrigerator
- Roll the dough into a slice with a thickness of 6-7 mm Christmas Figures: Stick the forms out with a plug, brush with egg wash and decorate as desired Mini Croissants: Cut 10 cm to 9 cm mini buns (weigth approx. 35 gram) brush with egg wash and decorate as desired
- Final proof: Approx. 70 minutes
- Baking: Approx. 30 minutes at 220ºC
- Brush with egg wash again If necessary, prick through to avoid it from blistering Decorate as desired
