Crackers
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Licht Meergranen (multigrain light) 50%
- 2000 g - 20% Margarine
- 300 g - 3% Fresh Yeast
- 4200 g - 42% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26°C
- Scale: Dough pieces approx. 1650 grams and fould square
- Dough proof: Approx. 20 minutes
- Roll the dough pieces into slices with a thickness of approx. 2.5 mm Place the slice on baking sheets, prick through the dough and cutting 6 x 12 cm
- Final proof: Approx. 20 minutes
- Baking: approx. 30 minutes at 200°C Open steam slide after 20 minutes
